Food Poisoning and Restaurant Injuries in New York

Foodborne Illness Claims

Establishments must serve food that's safe to eat. Proving a foodborne-illness claim typically requires linking your illness to a specific source — often through testing and documentation.

Other Restaurant Hazards

Slip-and-falls on wet floors, burns from hot items, and injuries from unsafe conditions are common premises claims against restaurants.

Building Your Case

Save evidence, seek medical care, and report the incident. The sooner the cause is documented, the stronger the claim.